The following information is available for Morse's Sauerkraut:
European deli, specialty grocery & little restaurant
In 1918 Morse's began hand making sauerkraut in Waldoboro Me. Since then two words "Krauts Ready" printed in tiny newspaper ads and hung on the door of the Kraut Haus have called countless Mainers to a fall tradition. Whether drawn by German roots common in the midcoast, or tradition spanning generations, Morse's Sauerkraut has been a part of autumn in Maine for nearly a century. The only difference today is that this once “fall-only” treat is now available year-round. Our fresh 'kraut has no preservatives and is hand packed in its own brine straight from the same barrel in which the raw cabbage fermented to become this superfood. The unadulterated and non-pasteurized fresh 'kraut differs from all processed sauerkraut as the state of fermentation continues into the packaging of your individual order. Morse's kraut provides your palate with a range of flavors over its life span. In its early stages, young 'kraut will have a crispy, crunchy texture and the brine, a slightly sweet taste. As the 'kraut cures and undergoes aging, the brine becomes more acidic creating a tangy, zippier flavor. No matter when you choose to eat it, you'll find our fresh 'kraut bears no resemblance to its mushy processed substitute. Our lacto-fermented kraut is alive & teaming with good bacteria and probiotics that are known to improve digestive health. Fresh kraut has been attributed to improved circulation and heart health. It stimulates the immune system, strengthens bones, reduces cholesterol & inflammation, improves vision & fights scurvy! It’s no wonder our regular customers are exceptionally youthful, sharp & have great guts! EAT MORE KRAUT………
Ready for a visit? Check the following opening hours for Morse's Sauerkraut:
Monday: | 09:00 am - 06:00 pm |
Tuesday: | 09:00 am - 06:00 pm |
Thursday: | 09:00 am - 06:00 pm |
Friday: | 09:00 am - 06:00 pm |
Saturday: | 09:00 am - 06:00 pm |
Sunday: | 09:00 am - 06:00 pm |
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Breakfast sandwich 12 A belgian style chive, jalapeno cornmeal waffle w/ two sunny side eggs, grilled haloumi cheese, chorizo patty, pea shoots & cilantro lime aioli Served w/ home fries Vegetarian 9 Bratloaf Sandwich 13 pork & bratwurst sausage meatloaf topped w/ caramelized onion, swiss cheese, sauerkraut, bacon & curry ketchup on a brioche bun
#milka #milkabunny #milkchocolate #easterbunny #morsessauerkraut @ Morse's Sauerkraut
Easter Haribo! #haribo #haribomachtkinderfroh #underwachseneebenso #blumenzauber #baisereier #perleier #osternest #morsessauerkraut @ Morse's Sauerkraut
Man vs. Rubenator..who will prevail
THIS WEEKEND AT THE KRAUT HAUS FROM 10:30-4 BREAKFAST 12 A LARGE POTATO PANCAKE W/ TWO EGGS ANY STYLE, HABBERSAT SCRAPPLE, BACON, NURNBERGER SAUSAGE, TAYLOR PORK ROLL, GRILLED TOMATO & TOAST BLACK FOREST FRENCH TOAST 10 CHOCLATE LIQUOR CAKE FRENCH TOAST W/ SOUR CHERRIES, FRESH CREAM & YOUR CHOICE OF MEAT SCRAPPLE, BACON, NURNBERGER SAUSAGE OR TAYLOR PORK ROLL SKILLET SPECIAL 13 BRIE BAKED W/ HOUSE ROASTED GARLIC & SHALLOT JAM SERVED W/ PROCUITTO, WESTPHALIAN HAM, SWEET SOPPRESSEA & BORIALIS BREAD BEEF STEW CURTIS BEEF, MUSHROOM, CARROTS, FINGERLING POTATOES, PEARL ONIONS & RED WINE CUP 4 BOWL 8 SAUSAGE PLATE 13 KNACKWURST, BOCKWURST & BRATWURST SAUSAGE SERVED OVER HOT KRAUT WITH TOAST
Today's Specials Beef stew Curtis beef, mushrooms, carrots, pearl onions fingerling potatoes & red wine. Served w/ grilled borealis bread Cup 4 Bowl 8 Cheese Skillet 13 Baked brie topped w/ our Roasted garlic & shallot jam. Served w/ westphalian ham, Italian prosciutto & borealis bread Bean Supper 13 2 banger sausages, a cup of our homemade baked beans & 2 slices of brown bread
This weekend at the Kraut Haus from 10:30-4 Beef stew 8 Curtis beef, mushrooms, carrots, pearl onions fingerling potatoes & red wine. Served w/ grilled borealis bread English Breakfast 13 Rashor bacon, nurnberger & banger sausage, black pudding, white pudding, Heinz beans, fried potatoes, mushrooms, grilled tomato, 2 eggs & toast Smoked Meatloaf Sandwich 13 Our house made banger sausage meatloaf topped w/ sage derby cheese & served w/ onion gravy for dipping Sausage Plate 13 Knackwurst, bratwurst & bockwurst sausage, served over hot kraut w rye Toast
This Saturday & Sunday 10:30-4 Full English Breakfast Beef stew Smoked Banger Meatloaf Sandwich w/ Onion Gravy
Cheese Skillet Special
Today's Kraut Haus lunch specials Cheese Skillet 13 Baked prosciutto & Roasted garlic dip w/ finocchiona salami, cippollini onions, olives & cornichon. Served w/ borealis baguette Soup & a Sandwich 10 A cup of turkey & barley soup served w/ a sage derby, jersey gouda, provolone picante & tomato grilled cheese on borealis Italian Bean Supper 13 2 banger sausages, a cup of our homemade baked beans & 2 slices of brown bread Sausage Plate 13 Knackwurst, bratwurst & bockwurst sausage, served over hot kraut w/ rye Toast
SW Omelette 13 3 egg omelette w/ chorizo, red bell pepper, onion, beans, avocado cheddar & cumin seed lyden. served w/ tri-color fingerling potato home fries Chocolate Orange Blintz Dark chocolate blintz filled w/ orange & coco nib sweet cheese, topped w/ orange marmalade & cookie crumble One for 6 2 for 12 **Add bacon to any of the above 3** Deliciousness 13 Baked cora Cacio di langa, a sheep, cow & goats milk cheese from Italy aged w/ a candied pear center served w/ prosciutto italiano, cippolini onions in balsamic & baguette Bratloaf Sandwich 13 Smoked pork & bratwurst sausage meatloaf topped w/ caramelized onion kraut, swiss cheese, bacon & curry ketchup on a brioche bun
This weekends Brunchfest Specials A rasher ham, broccoli & raclette cheese omelette w/ fingerling potato & demi- salad. Stolen french toast w/ our cherry topping & fresh cream Turkey & Barley Soup
So 1lb of Morse's kraut = 800 probiotic capsules and tastes way better on a hot dog!
So good & so good for you!! Stop in the store & try our latest batch of lacto-fermented garlic dill pickles!
If you are lucky enough to live near Bradbury Brothers Market in Kennebunkport and enjoy our products be sure to let them know !!
The kitchen will be closed today due to the storm. We hope everyone is warm and cozy on this blustery day.
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Advent Calender FUN!! The countdown begins...12 days until I can open door # 1....
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